Graced with a nutty flavor and a crunchy texture, sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps.

Appearance: Beautiful white stems with light to dark-green parallel oblong leaves

Flavor: Crunchy and succulent, nutty, fresh

Nutrients: Protein, Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus